Wuyi Rougui Guiman Danxia / Wuyi Red sandstone cinnamon oolong
[SK] Škoricovník z Červeného pieskovca Bambusového údolia Wuyi hôr
provincia Fujian
[CN] 武夷山竹坑桂满丹霞肉桂 Wuyi shan Zhukeng Guiman Danxia Rougui
Výslovosť: Wu-i šan Ču-kcheng Kuej-man Tan-sia Žou-kuej
Method of preparation | Spôsob prípravy:
7-8 g/ 120ml / 95°C / begin 10-20 seconds
later 20 - 45 sec.
Prvý nálev 10-20 sekúnd
neskôr 20 - 45 sekúnd. More
provincia Fujian
[CN] 武夷山竹坑桂满丹霞肉桂 Wuyi shan Zhukeng Guiman Danxia Rougui
Výslovosť: Wu-i šan Ču-kcheng Kuej-man Tan-sia Žou-kuej
Method of preparation | Spôsob prípravy:
7-8 g/ 120ml / 95°C / begin 10-20 seconds
later 20 - 45 sec.
Prvý nálev 10-20 sekúnd
neskôr 20 - 45 sekúnd. More
Product code: 401
Shipping and Payment
Definitely it is a high quality Wuyi Rougui / Cinnamon tea cultivar from the deep Bambu valley - Zhukeng. This batch is baked three times, therefore it has a deeper and stronger liquor with a hint of vanilla-like notes that amaze you with the first sip. It is such a good tea, that I sell only a portion of it.
