2009 The smell of Jujube - Zaoxiang shu
[SK] Zaoxiang tmavý pchu-er – Vôňa Jujuby (čínskej ďatly) 2009
provincia Jün-nan; Prepis (Cchao-siang)
[EN] 2009 The smell of Jujube - Zaoxiang shu puer
[CN] 枣香熟普洱 Zaoxiang Shu Puer
Flavour profile: jujube, bark and roots, sweetness
Chuťový profil: jujuba, kôra a korene, sladkosť
Method of preparation | Spôsob prípravy:
7-8 g/ 120ml / 98°C / flush and then 1 min. till leaves opens
and then next steepngs +/- 30 seconds
najprv oplach, potom 1 min.kým sa rozvinú lístky
a potom ďalšie nálevy +/- 30 sekúnd. More
provincia Jün-nan; Prepis (Cchao-siang)
[EN] 2009 The smell of Jujube - Zaoxiang shu puer
[CN] 枣香熟普洱 Zaoxiang Shu Puer
Flavour profile: jujube, bark and roots, sweetness
Chuťový profil: jujuba, kôra a korene, sladkosť
Method of preparation | Spôsob prípravy:
7-8 g/ 120ml / 98°C / flush and then 1 min. till leaves opens
and then next steepngs +/- 30 seconds
najprv oplach, potom 1 min.kým sa rozvinú lístky
a potom ďalšie nálevy +/- 30 sekúnd. More
Product code: P00015
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Zaoxiang Shu Puer – The Scent of Jujube Yunnan Province The name Zaoxiang (枣香) translates as "the scent of jujube" — and it sets the tone perfectly for what awaits in the cup. This shu puer is crafted from large leaves with stems, a choice that lends the tea a naturally sweeter character compared to bud-heavy productions. The jujube sweetness is present both in the aroma and throughout the infusion, making it an immediately approachable and deeply comforting tea. Unpretentious and generous, this is an excellent everyday puer — full of character without demanding anything complicated in return.
| Harvest year | 2009 |
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