Oriental beauty - Dongfang meiren

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The beauty of the Orient is tea whose leaves have been impaled by the small cicada Jacobiasca formosana, which causes its oxidation while still on the tea plant. Such leaves are then collected and allowed to fully oxidize. Personally, it reminds me of Laobai cha-type white tea from Fujian province, but in Taiwan it is classified as semi-oxidized tea / oolong. This tea comes from the Pinglin region in Taiwan, where we visited the producer in December 2018. More
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The beauty of the Orient is tea whose leaves have been impaled by the small cicada Jacobiasca formosana, which causes its oxidation while still on the tea plant. Such leaves are then collected and allowed to fully oxidize. Personally, it reminds me of Laobai cha-type white tea from Fujian province, but in Taiwan it is classified as semi-oxidized tea / oolong. This tea comes from the Pinglin region in Taiwan, where we visited the producer in December 2018.
Kráska orientu je čaj, ktorého listy boli nabodnuté malou cikádou Jacobiasca formosana čo spôsobí jeho oxidáciu ešte na čajovníku. Takéto lístky sa potom zbierajú a nechajú sa plne oxidovať. Osobne mi pripomína biely čaj typu Laobai cha z provincie Fujian, ale na Taiwane sa radí medzi polo-oxidovaný čaj / oolong.  Tento čaj pochádza z oblasti Pinglin na Taiwane, u producenta ktorého sme navštívili v decembri roku 2018.
čaj · tea · 茶

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Water 100 ml
Tea Leaves 0.7 g
Temperature 75°C
Brewing Time 3m 30s
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