Fengqing Yesheng gushu hong - ancient trees Taliensis

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5 € incl. VAT (500 €/kg)
In stock (> 1000 grams)
Fengqing city is known as the capitol for Dianhong – the Yunnan red tea. You can find all kinds of great red teas from golden needles to black needles with grate aroma and taste. Whats more, nearby mountains are covered by several hundred years old tea trees. Among them are also countless trees of species Camellia Taliensis, which is different to Camellia sinensis in its morfology of its leaves. Their leaves are are also different to C.s. in oxidative and sensory properties of their leaves. Leaves of C.taliensis oxidize very quickly, which is why black tea is often made from it. Locals often calls these trees Yesheng - wild, or Qiannian - thousand years trees. But mostly they call them simply “gu chashu” ???. However each tree can vary in its tasting properties as well as in the aroma. Especially this type of Yesheng tea I have drink only several times in China and untill now I was not fully sattisfied with the character of Yesheng tea I have received from farmers. this type of Yesheng tea and For this one I was searching a long time and finally I can say I am satisfied. It has scent after passion fruit or apricot. In the taste there is no much bitterness but a full body with a sweet tail. The aftertaste is long lasting with notes of elder-flower and tropical fruits. It is something I can drink every day. More
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These pictures are from our tea expedition in 2016 in Baoshan region in Yunnan province.
Mesto Fengqing je známe ako hlavné mesto čaju Dianhong – červený Yunnan. Nájdete tu všetky druhy skvelých červených čajov od zlatých ihliel až po čierne ihly s nádhernou vôňou aj chuťou. Ba čo viac, hory v okolí pokrývajú niekoľko sto rokov staré čajovníky. Medzi nimi je aj nespočetné množstvo stromov druhu Camellia Taliensis, ktorý sa od Camellia sinensis líši morfologicky, a listy z neho majú odlišné oxidačné a senzorické vlastnosti. Listy C.taliensis veľmi rýchlo oxidujú, preto sa z nich často pripravuje čierny čaj. Miestni obyvatelia tieto stromy často nazývajú Yesheng - teda divoké, alebo Qiannian - teda tisícročné stromy. Ale často ich tiež nazývajú „gu chashu“ ???. Každý strom sa však môže líšiť vo svojich chuťových vlastnostiach, ako aj vo vôni. Konkrétne tento čaj som pil iba niekoľko krát v Číne a doteraz som nebol plne spokojný s čajom Yesheng od farmárov. Vo vôni tohto čaju môžme nájsť marakuju alebo marhuľu. V chuti nie je veľa horkosti, no má pomerne plné telo so sladkým chvostom. Dochuť je dlhotrvajúca s tónmi bazy a tropického ovocia. Je to niečo, čo môžem piť každý deň.
čaj · tea · 茶

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Water 100 ml
Tea Leaves 0.7 g
Temperature 75°C
Brewing Time 3m 30s
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